Showing posts with label Puerto Vallarta. Show all posts
Showing posts with label Puerto Vallarta. Show all posts

Thursday, January 26, 2017

A Moment in Time with a Message for the Future - 2009

First published in 2009

Step out of the oppressive afternoon sun into the cool shade of a typically Mexican Café just off the Rio Cuale. The Rio is actually two rivers with an island down the middle. The rivers and island run in parallel through the center of the city and empty into Banderas Bay. A this time of year the Cuale contains smoothly polished rocks in abundance and only a little water. The island down the middle is home to the Puerto Vallarta Cultural Center, gifts shops, restaurants, and vendor booths galore. 

The Café we have entered is just clean enough and open to the air as are so many of the restaurants here. The stone fountain, four levels high, ornate, adorned with Mayan figures and symbols does not work. Several dozen tables with multi color striped cloths are arranged along the railing that overlooks one of the branches of the Rio. Each table has four brightly colored, locally made high backed chairs with a soft seat pad tied in place. Orange, turquoise, navy blue, yellow, red, crimson, green. Did I say brightly colored?

Large piñatas gently blowing in the breeze are hanging from the wood beamed ceiling, along with out-of-place crystal chandeliers. Green plants abound growing up from the river bank and filling the Café. Green painted cans suspended from the awnings of the restaurant are filled with vines that lace from one to the next. Other plants hang from the columns and more grow in terra cotta pots leaning one against the other. Fresh flowers adorn each table.

On entering, I motion towards the tables rather than towards the bar and ask if we might sit only to have a drink. The waiter waves us in with, “Bienvenidos!” “Welcome!” He asks what we would like to drink and I ask for “la lista” or menu. He returns and after a short look at la lista, I order a Sangria for me and a fizzy water for Gregory. His arrives in an old fashioned glass soda bottle with a stemmed wine glass full of lime halves and mine in a locally made, oversized, thick walled glass with a layer of lemonade on the bottom and red wine and ice floating on top, which when mixed become my Sangria. The haze of condensation on both of our glasses speaks to the refreshing drinks within.

As we sit at a table by the railing among the plants, an older man is playing a fairly well but not perfectly tuned piano. After each piece, he looks to the two tables of people currently in the restaurant to acknowledge our applause at his playing. Sometimes he looks to us before we begin our few-personed accolades causing us to increase our enthusiasm. His songs include classical, Spanish type Malegueñas, and tunes from the fifties. With the latter we try to guess the titles and in my mind, nostalgia of a childhood begins to take shape. The old man covers his missed note mistakes as easily as he makes them and every now and then a flourish on the keyboard actually causes you to listen more closely. 

Outside the shaded walls of the restaurant, the sun is brightly warming the passing people with its glare. We watch and comment as people pass over the bridge. Some tourists shopping, some workers returning home, some natives just out for a walk. Then a dog or two. Birds fly from tree to tree and call out. Busses, taxis, cars, motorcycles rumble past on the rough road.

An old old man selling “Tuba” or coconut milk out of his aged, hand carved gourd which holds at least a gallon of the stuff, is stationed at one end of the bridge. An old lady selling “Fruta” of various types on sticks works the other end. Perhaps they are a couple. Vendors sit in their stalls, greeting and waving in the shoppers who are walking by. Children sit under a table watching a beat up television set with cartoons speaking in Spanish. 

As we are sitting there silently, neither Gregory nor I saying a word, both contemplating our surroundings, listening to the piano, quiet together - I realize that I am so very happy. And that Gregory is so very happy and so very content. And that no words are passing or need to pass between us in our contentment. I realize that I am sitting there, taking it all in and wishing that this moment could go on forever. That it would never end.


Tears fill my eyes as I realize that our love will always go on forever and that in the silence of our lives and inability with words that someday living without each other is destined to arrive, compliments of Alzheimer’s Disease. But for now, words are not necessary between us, just silently being together is enough to express our contentment, our love for each other, our joy at life!

Tuesday, January 17, 2017

A Restaurant in 10 Easy Steps - 2007



PV OBSERVATIONS: A Restaurant in 10 Easy Steps
Friday, April 6, 2007

Downtown Puerto Vallarta. Walking towards la playa (beach.) Passed a restaurant called: “Vicky’s Tacos.” 


Follow these instructions if you want to open one of your own: 1) Find an unused (or little used) passage way or hallway, not more than one meter wide, that opens onto the street. 2) Buy a small table, a table cloth to fit, a vase of plastic flowers, salt & pepper shakers. 3) Get two white plastic chairs from COKE for free with the all too familiar red logo. 4) Support a wooden plank on two wood crates, 5) Get a two burner, butane stove and a small microwave oven. 6) Get a chest, fill it with ice, fill with cans of soda. 7) Buy some tacos, tomatoes, onions, cilantro, chicken, steak, sausage, a few plastic glasses, and a bag of (purificado) ice. 8) Hang out a sign “VICKY’S TACOS.” 9) Put on  your apron. 10) You are in business!

Tongue Twister - 2007


PV THOUGHTS: Say These Words    
Saturday, March 31, 2007

Comimos Mocahuete de gucalote, augacate, y cacahuete en Guanajuato. Say this sentence five times fast.

We ate turkey baked in a volcanic lava bowl with avacado and peanuts in the city of Guanajuato.

Saturday, January 14, 2017

Striking the Word Romantic - 2007



PV THOUGHTS: Striking the Word Romantic
Friday, March 30, 2007

I have always considered myself a ROMANTIC but I am striking the word ROMANTIC from my vocabulary, unless it REALLY IS ROMANTIC. I will consider the situation more closely before I make classifications.

On our recent trip to Mexico, I learned a few lessons about ROMANCE. Sometimes something ROMANTIC is more than meets they eye.

At times, behind ROMANCE you are seeing hard work, burden, struggle, sadness, poverty, the heaviness of life.

Something that seems ROMANTIC may be the most a person can accomplish, the best they can do, can be the result of ignorance, oppression, prejudice.

ROMANCE can be had in unclean, unhealthy, unsanitary conditions. In uncomfortable, unsafe places.

So my advice to myself ... consider what is behind ROMANTIC before you label ... and also be aware of QUAINT, CHARMING, PICTURESQUE, CUTE, etc!

Saturday, January 7, 2017

PV OBSERVATIONS: The Star Fruit 2007



On the other hand, the star fruit is “all beauty and no brains.” Now I don’t want to ruin it for people who adore the star fruit but very honestly it’s only virtue is its beauty. It has little or no fragrance and to me it tastes like bad Koolaid.




Sunday, October 26, 2014

Dia de los Muertos (Day of the Dead)

All items made in and purchased over the years on trips to Puerto Vallarta. (Special thanks to Susan Wiseman and David Lord of Casa de los Arcos, a guest house in PV) Dia de los Muertos takes place on November 1 & 2, mostly in Mexico but also other Spanish speaking countries, when it is believed that our ancestors are granted permission to come back spiritually to visit us. Favorite items, food, flowers, etc are artistically decorated in the form of family shrines (offerendas.) Celebrations also take place in the cemetery with flowers and thousands of candles lighting up family picnics.


Tuesday, December 3, 2013

PV Experiences: A Santa Claus Moment

FIRST posted in December of 2012 about a February 2011 experience:

The Malecón in Puerto Vallarta: A board walk like experience, especially enjoyable at night; with vendors, performers, food, shops, clubs, etc all running parallel to Banderas Bay.

A Mime Performer: Situated on the Malecón in such a way that people walking by had to pass between the performer and his audience seated on a concrete wall. I am convinced that the arrangement was done on purpose.

Gregory and I: Strolling the Malecón after dinner at Repollo Rojo (The Red Cabbage,) named after Frida Kahlo and with a menu of the meals she cooked for Diego Rivera. Our favorite: "Polo con Mole Poblano," the most chocolate-ly piquant sauce (that has become our world-wide-search standard) covering the most succulent breast of chicken and served with creamy refried beans and rice.

The Mime Show: After watching for a while, we decided to move on and as mentioned above had to pass between the mine and his watchers. While I was approaching and crossing center stage, the mime whistled "Jingle Bells, Jingle Bells, Jingle All the Way. Oh what fun it is to ride in a one horse open sleigh" pulling out a red Santa hat, all while gesturing at me.

The Audience: All joined in clapping and laughing. They got the point. I got the point. I waved my most regal "Queen Elizabeth" wave as I continued on.

Michael Claus: Not the first time I have been mistaken (or identified for) Santa Claus. I take it as a great honor and hope that I can continue to carry on the tradition: "Yes, Virginia, Santa Clause does exist!" Believe.

Monday, March 12, 2012

PV Experiences: A Santa Claus Moment

The Malecón in Puerto Vallarta: A board walk like experience, especially enjoyable at night; with vendors, performers, food, shops, clubs, etc all running parallel to Banderas Bay.

A Mime Performer: Situated on the Malecón in such a way that people walking by had to pass between the performer and his audience seated on a concrete wall. I am convinced that the arrangement was done on purpose.

Gregory and I: Strolling the Malecón after dinner at Repollo Rojo (The Red Cabbage,) named after Frida Kahlo and with a menu of the meals she cooked for Diego Rivera. Our favorite: "Polo con Mole Poblano," the most chocolate-ly piquant sauce (that has become our world-wide-search standard) covering the most succulent breast of chicken and served with creamy refried beans and rice.

The Mime Show: After watching for a while, we decided to move on and as mentioned above had to pass between the mine and his watchers. While I was approaching and crossing center stage, the mime whistled "Jingle Bells, Jingle Bells, Jingle All the Way. Oh what fun it is to ride in a one horse open sleigh" pulling out a red Santa hat, all while gesturing at me.

The Audience: All joined in clapping and laughing. They got the point. I got the point. I waved my most regal "Queen Elizabeth" wave as I continued on.

Michael Claus: Not the first time I have been mistaken (or identified for) Santa Claus. I take it as a great honor and hope that I can continue to carry on the tradition: "Yes, Virginia, Santa Clause does exist!" Believe.

Wednesday, March 7, 2012

Slowing Down


Slowing down enough
To sway in the breeze through the greenest of palms
To float on the air through the wispy most edges of cloud
To ride with the waves through the lightest blue of water surface
To be with the wind, the birds, the fish.

Slowing down enough
To feel the sun on my face
To smell the Bougainvillea on the trellis
To taste the Guayaba scooped clean of seeds
To be in touch with my senses.

Slowing down enough
Spending time in Puerto Vallarta
With my love, though he struggles
No ought or should or must
Aware, Feeling, Enjoying.

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