Monday, November 8, 2010

Crock Pot Corn Pudding

Be sure to read the entire BLOG for a fun ending.

I served a Corn Pudding at last night's dinner party as discussed in the BLOG: Bon Voyage Party.

The recipe was taken from: and I wanted to share this simple recipe with you. Everyone at the dinner raved about the pudding and voted it "Best of Show." I have had several requests for the recipe. 


1 can cream style corn
1 can whole kernel corn
8 ox low fat sour cream
1 stick butter, melted
2 large eggs, beaten
1 box Jiffy Corn Meal Mix

Spray crock pot with non-stick spray. Combine all ingredients in a large bowl. Pour into crock pot. Cook on low for 6 to 8 hours. You can cook on high for 4 to 5 hours if you want a crisp ring around the outside. Serves 8

I doubled the batch and for a little while was worried that it would crown up and over the top of the pot. But it didn’t. I kept the lid on the entire time even though at times the contents looked to have too much liquid. They say if you remove the lid (to check the cooking) you loose 45 minutes. Kind of like digging up a seed to see if it has sprouted yet. 

Also, I guess it could also be made in the oven in a pyrex "until done."

Check this out for details on making the pudding:

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