April Fools Day

A dear friend from my "Waiting Tables at Jerome's" days now owns Limelight. Received this wonderful new spring menu in todays e-mail. Enjoy

SPRING FRESH FOLLY

Hors d’oeuvres

Parmesan Encrusted Frog Thighs
with Crispy Dutch Elm Bark

Tamarind Glazed Sweetbread Satay
with Spicy Mustard Gelée

Chickpea & Sugarbeet Fritter on a
Sugar Cane Skewer with Hazelnut Hummus

Roasted Goat Belly Pancakes
with Freeze Dried Sheep’s Milk Confetti

Mini Oxtail Slider with Pickled Ramps
and Beer Bacon Compost

First Course

Spring Galette of Azur Sauerkraut,
Candied Rutabaga and Pernod Marinated
Dried Plum-Bergamot Puree

Lightly Dressed Swiss Chard Stems
with Crunchy Eggshell Bits and Shaved Sea Bean Tendrils
garnished with a Bloomin’ Onion

Black Bean and Mango Slaw
with Chipotle Infused Catfish Mousse

Hand made Heat Sealed Pockets
with Celery Root Ragout and Ponzu Foam

Entrees

Open Fire Roasted Baby Backyard Chicken
with Squish Squash Puree

Gulf Coast Lutefish in Ale Broth
served with Marrow Beans, Thrice Baked Potato
and Clarified Tobacco Juice

Ragout of Braised Tortoise Tongue
With Asparagus Sous Vide in a Garlic Wine Confit

Seafood Stack of Sautéed Bone in Halibut
and Haunch of Salamander
in a Banana Miso Flambé with Fried Pistachios

Desserts

White Pepper-Cannabis Sorbet and Stollen Bread Pudding
Deep Fried Elderflower Vine on Vanilla Tequila Butter Cake Balls
Maple Fat Donuts Dusted with Fool’s Gold

Cocktails

Pickletini
Black Truffle Float
Roof Garden Smasher

For more information or to discuss the meaning of today’s date contact 

inquiry@limelightcatering.com