Thanks to Jan for this idea from her Blog today.
Basil. Ahhh. We have 18 plants of it on our balcony with just a little room left for two pots of Rosemary, our BBQ grill, a square table and two chairs. Basil gave me permission to purchase a new Cuisinart food processor so I could make Pesto. Two double batches so far. Some to a party over homemade noodles, some spread on farmer's market tomatoes with oil and Balsamic, some in the freezer. $62.50 per batch and counting;-D